Cold shabu-shabu (rei-shabu) with new crop onions
Shabu shabu is a pot dish that uses thinly sliced meat, usually beef or pork. When you make it cold, it can look more like salad. It’s easy to make and good for a hot summer day! Here’s how you can make it.
Japanese soufflé cheesecake recipe – less sugar diet
Japanese soufflé cheesecake recipe. Enjoy this feathery treat that melts on your tongue. It requires less sugar, and other guilty ingredients.
