Cold shabu-shabu (rei-shabu) with new crop onions

Shabu shabu is a pot dish that uses thinly sliced meat, usually beef or pork. When you make it cold, it can look more like salad. It’s easy to make and good for a hot summer day! Here’s how you can make it.

Simple & easy tips to fight coronavirus: pork processing plant is closed – how do we eat now?

Chapter 3-5: MUJI House – Edit your own life style

Make our soup great again: MUJI aku-tori (scum buster)

Aku-tori (scam buster) is a popular item in Japanese kitchen. MUJI designed the product with the right angle so that it’s easy to make your soup scum-free!