Easy way to eat meat healthy: slice them!

Colorful vegetables: lettuce

Peculiar perspective of sustainabile architecture (quick read)

Cold shabu-shabu (rei-shabu) with new crop onions

Shabu shabu is a pot dish that uses thinly sliced meat, usually beef or pork. When you make it cold, it can look more like salad. It’s easy to make and good for a hot summer day! Here’s how you can make it.

Simple & easy tips to fight coronavirus: pork processing plant is closed – how do we eat now?

The MOMAT Exhibition- Window: A Journey of Art and Architecture through Windows (2)

The MOMAT Exhibition- Window held in Tokyo in early 2020 showcased a unique perspective in the relationship of art, architecture and Windows.

The art of “less is more” in music: Tiny Desk Concerts reveal how pure musicianship looks like