Japanese BP

Sustainability Header

Horyuji: How do you make wooden buildings that last 2,000 years?

June 8, 2019/by mihoyofuji@comcast.net

Japanese architecture: is it really natural and sustainable?

Many people think that Japanese architecture is uniquely sustainable and in harmony with nature, and has a new potential to become an alternative to modern-era architecture. Is it true? The key is "aesthetics." Unique perspectives on naturalism by Kengo Kuma, Toyo Ito, Sou Fujimoto, Tadao Ando.
May 25, 2019/by mihoyofuji@comcast.net

Toyo Ito Interview in Omishima: Architecture then, now and next 3

I spent a morning with Toyo Ito on Omishima island in 2018, where the Toyo Ito Museum of Architecture, Imabari opened an exhibit “Protecting = Creating the Sacred Island of Omishima.” Enjoy Ito's inspiring story of architecture then, now and next.
May 20, 2019/by mihoyofuji@comcast.net

Toyo Ito Interview in Omishima: Architecture then, now and next 1

I spent a morning with Toyo Ito on Omishima island in 2018, where the Toyo Ito Museum of Architecture, Imabari opened an exhibit “Protecting = Creating the Sacred Island of Omishima.” Enjoy Ito's inspiring story of architecture then, now and next.
May 19, 2019/by mihoyofuji@comcast.net

Toyo Ito Interview in Omishima: Architecture then, now and next 2

I spent a morning with Toyo Ito on Omishima island in 2018, where the Toyo Ito Museum of Architecture, Imabari opened an exhibit “Protecting = Creating the Sacred Island of Omishima.” Enjoy Ito's inspiring story of architecture then, now and next.
May 19, 2019/by mihoyofuji@comcast.net

MUJI Food and snacks: small meals extravaganza!

MUJI offers a large selection of food/snacks in Japan, which are like the minimalistic version of Trader Joe's. Packaged small to upgrade unfairly undervalued "eat alone" experiences, their rich flavors/aroma will lighten your busy day, "Umami" therapy - instead of aroma therapy - anyone?
April 6, 2019/by mihoyofuji@comcast.net